Vandelis has a wide range of food addives for various applications:
Emulsifiers
- for table, pastry, puff pastry and cream margarines
- for cakes and fillings
- for ice cream and cream desserts
- lecithin
Stabilizers, anti-oxydants, conserving agents, …
- Stabilizers for sorbets, ice cream and cream desserts
- Antioxydants, tocopherol, alpha-tocopherol
- Food grade conserving agents
- Citric acid, malic acid, …