Vegetable fats:
- Byskoline 38/40: standard fat for biscuit dough and various fillings
- Byskor 36, 3030 et 3040: for more sophisticated and creamy applications: cakes, cookies, …
- Wafer-1030, 1025 et 1040: for high quality wafer fillings, soft cakes and filled cakes
- Choko-Fp2, Fp3, Fp6 et Fp7: for bakestable filling fats
Ready-made fillings:
Injectable (one-shot) or bakestable
- Cocoa
- Fruits:
- Strawberry, apricot, lemon, …
- Hazelnut
- Milk chocolate
Flavorings:
- Biscuit
- Chocolate
- Fruits
- Coffee
- Caramel
- Nuts
- …
Chocolate and compound chocolate:
- 100% Belgian chocolate chips
- chocolate in the form of coins and blocks for melting and enrobing
Cocoa powder:
- Natural cocoa powder
- Alkalized cocoa powder: chocolate brown, hazelnut brown, super dark brown, black, …