Vegetable fats:
Fat blends composed of hard and soft fractions for the production of spreadable margarine, pastry and puff pastry margarines.
- Confor-T8 (S&W) et Tr4: for production of spreadable margarine for everyday use
- Confor-HH2: special dietary margarine with low trans
- Confor-PA5 et PA7: blends for food preparations, margarines and butter-blends
- Meyda-6 et 4: for general use margarines
- Perfecto-4S: for spreadable margarine in tubs
- COR-G11, COR-G12: special margarines for high quality smen
- Combi-CK9 et K1/K2: for bakery and pastry margarines
- Confor-T88i et T76i: special non hydrogenated fats
- Combi-F5F et F4Cr: for puff pastry and croissant margarines
Flavorings:
- Butter
- Traditional butter
- Smen
- Ghee
- Croissant
- …
Emulsifiers:
For spreadable margarine, pastry and puff pastry margarines
