Vandelis has a large range of vegetable fats for food industries:
Vegetable fats have many benefits:
- Improve the final product
- Lower production costs
- Create creamy textures and improve melting behaviour
- Enhance flavor release
- Increase stability and prolong shelf life
We have a full range of fats and blends for many applications:
- Biscuit production
- Chocolate production
- Spreads
- Margarine production
- Cheese industry
- Ice cream production
- Bakery and pastry
- snacks and chips
We can also develop products for specific applications.